Melbourne eateries, from burger joints to haute cuisine, will benefit from the $44 million revitalisation package. Photo: Atlas Dining
Australia’s foodie scene is world famous, but it’s not always accessible to families with young children.
Now, a group of high profile restaurants are stepping up to the challenge and rolling out a series of fine dining degustations for kids (and mums and dads).
Three leading Victorian chefs will include a fine-dining kids menu, along with toys and colouring-in placemats in their restaurants in a bid to entice young families leading up to Easter.
Atlas Dining is just one of three restaurants introducing fine dining for kids.
Chef Charlie Carrington (Atlas Dining), along with Coskun Uysal (Tulum) and Guy Stanaway (Jackalope) hopes the initiative will enhance the dining experience for young children.
“We hope this’ll be a fun alternative for parents to screen time. This way kids can actually get involved with the experience we have to offer and not be glued to screens,” Carrington said.
Illustrator Kat Chadwick has been commissioned to design the placemats.
But it’s not just the kids that win out.
“(Research) revealed that only 5 per cent of parents feel comfortable eating out at finer establishments with their kids, despite 65 per cent of them having a desire to,” Carrington said.
“Most of them still opt for fast food outlets or local pubs and RSLs for ease.”
The research also indicated that despite 65 per cent of Australians wanting to frequent finer dining places with their kids, only 5 per cent feel comfortable doing so.
Psychologist Jocelyn Brewer believes that eating out is key to “establishing family rituals” and educating young children on healthy food habits.
“Understanding the source of our food both in terms of production but also the way it is processed and prepared provides young people a greater understanding of their role at the end of the food chain and connection to the cultures they share in,” she said.
by Charlie Carrington
“We want families to know we’re here to guide their kids through their food journey,” said Carrington.
Ingredients:
Preparation:
Lebanese “Tartare Sauce”
Lebanese Flat Bread
Rainbow Trout
Plating: Place the fish in the centre of the plate. Spoon over the tahini “tartare” sauce or use a piping bag. Gently place the crispy flat bread on top.
Serving: Serve with your side of external reward to help encourage and celebrate your child to try new foods!