Big red: making magic with in-season tomatoes
Cooked.com.au
You say tomato, I say … delicious. Tis the season for fabulous tomatoes, so pick some fresh ones up from you local grocer and start experimenting with these sleek recipes from Cooked.com.au. Perfect for summer weather, these recipes let the produce shine.
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Let us know your favourite tomato recipes in the comments below.
Watermelon, baby tomato, chevre salad
Cooked.com.au.
This salad by Billy Law practically shouts out ‘summer’! “It is so refreshing, and the sharp flavour of the goat’s cheese sets off the sweetness of the watermelon nicely,” he says.
Peach and tomato salsa recipe
Cooked.com.au
This recipe from Izy Hossack is a classic tomato salsa amped up with peaches and basil. “You can leave it chunky, as I have, or blitz it with a hand-held blender for a smoother, more sauce-like situation.”
Turkish stuffed tomatoes
Cooked.com.au
A classic spin on the tomato is given some Turkish spice in this easy recipe with lamb and rice from Turkish Flavours by Sevtap Yüce.
Tomato, walnut and pomegranate molasses salad
Cooked.com.au
A vibrant mix of tomato varieties make this a simple salad sensation. If you don’t have pomegranate molasses, use balsamic vinegar in the dressing instead.
Tomato, pancetta and chickpea soup
Cooked.com.au
Try this zingy, rich, saucy tomato soup boosted with nourishing chickpeas and salty pancetta that’s a hit for the family. From What’s for Dinner? by Michele Curtis.